Sage Creamed Corn and Prosciutto Toasts
Fennel, Goat Cheese, and Bacon Stuffed Mushrooms (topped with fennel fronds)
Apple Thyme Martini
Raw Asparagus and Zucchini Salad with Lemon Oil
Roasted Butternut Squash, Garlic, and Rosemary Lasagna
Cornmeal Cake with Rosemary Syrup, Whipped Cream, and Blackberries
Lighting the candles
And blowing them out!
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