Funny, I made a lemon chess pie just about a year ago, and now a chocolate one. I hope this one will be just as much of a success as the last one.
I haven't been baking too much lately so I owed it to Georg and myself to make this. We have been subsisting on cheap blueberry pies you can buy at Safeway for $3.49 and that just isn't cutting it anymore.
I haven't actually cut into this pie yet (I'm saving it for dessert tonight), but it contains little more than chocolate, sugar, eggs, walnuts, and bourbon. How bad could that be?
Here's where you can find the recipe:
http://www.epicurious.com/recipes/food/views/Chocolate-Pecan-Chess-Pie-4504
(they use a frozen crust and pecans, but Georg likes walnuts and I like homemade crust!)
1 comment:
mmm nummy
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